Bruschetta
Vine-ripened tomatoes, onions, fresh basil, balsamic vinegar and oil, served on toast points |
6.99 |
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Calamari Fritto
Lightly breaded Calamari, sautéed garlic, lemon butter, cherry peppers |
8.99 |
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Mozzarella Stuffed Pasta
Breaded & fried pasta stuffed with a mozzarella cheese filling served with house tomato sauce |
6.99 |
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Shrimp Cocktail
Chilled Jumbo Shrimp, cocktail sauce, lemon |
11.99 |
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Eggplant Cipriani
Breaded eggplant rounds topped with pesto, proscuitto, tomato and mozzarella cheese |
7.99 |
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Mussels Lupino
Sautéed mussels, garlic herb butter, accompanied by toast points |
9.99 |
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Fresh Mozzarella & Tomato Plate
Fresh mozzarella, vine-ripened tomatoes, drizzled with balsamic vinegar and basil oil |
9.99 |
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Cannelloni Fritto
Large pasta tubes stuffed with an Italian cheese mixture, fresh herbs, lightly breaded and deep fried served with house tomato sauce |
9.99 |
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Antipasti
Mixed greens, vine-ripened tomatoes, fresh mozzarella,
mixed olives and Italian meats
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10.99 |
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Soup And Salad
Dressings available:
Creamy Italian, Light Italian, Creamy Dijon, Balsamic Vinaigrette, Blue Cheese, Caesar, Oil and Vinegar
WHEATFIELDS Pasta Fagioli
Hearty soup of pasta, fresh vegetables and beans |
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Cup 2.99
Bowl 3.99 |
Soup of the day |
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Cup 2.99
Bowl 3.99 |
Market Salad
Mixed greens, cucumber, vine-ripened tomatoes and black olives tossed in our house light Italian dressing
with entrée
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3.99
1.50 |
Iceberg Wedge Salad
Crisp Iceberg, tomato, blue cheese, blue cheese crumbles, & crispy pancetta
with entrée |
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5.99
2.00 |
Caesar Salad
Crisp romaine, seasoned croutons, parmesan cheese, House Caesar dressing
with entrée |
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5.99
2.00 |
Caesar Salad Entrée
Crisp romaine, seasoned croutons, parmesan cheese, House Caesar dressing |
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9.99 |
with Grilled Chicken |
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12.99 |
with Smoked Salmon, capers, red onions |
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13.99 |
with Jumbo Shrimp, Lemon |
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14.99 |
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Homemade Pasta
Since 1988, WHEATFIELDS has been making fresh handmade pasta daily
Daily Pasta Sampler
An assortment of three
specialty pastas and sauces
13.99 |
Signature Pasta Entrées |
Lasagna Classico
A One-Pound hearty piece! Fresh pasta sheets layered with beef, Italian sausage, a variety of cheeses and Italian seasonings, topped with house tomato sauce and mozzarella cheese |
14.99 |
Fettuccini Alfredo
Egg fettuccine in our creamy alfredo sauce |
13.99 |
Paglia E Fieno
Spinach fettuccine tossed in our velvety alfredo sauce with spring peas, mushrooms, and proscuitto |
14.99 |
Spaghetti con Polpette
Spaghetti served with house tomato sauce and meatballs |
13.99 |
Cappellini con Caviar Smoked Salmon
Angel hair pasta, creamy alfredo sauce, garnished with smoked salmon, caviar and scallions |
17.99 |
Chicken and Sausage Scapetta
Tender pieces of chicken breast, sweet Italian sausage,& bell peppers sautéed in olive oil, garlic and shallots, tossed with marsala wine sauce and ziti |
15.99 |
Gnocchi
Ricotta and potato pasta, spicy Italian sausage, garlic in a rich red wine tomato sauce |
14.99 |
Chicken Rigi
Tender oven roasted chicken pieces, sautéed mushrooms, bell and cherry peppers, tossed with pink sauce, Pecorino Romano, ziti |
15.99 |
Spaghetti Bolognese
Braised aged chuck with garlic, onion, Italian herbs in a rich chunky tomato sauce, tossed with fresh spaghetti |
14.99 |
Stuffed Pasta
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Ravioli Formaggio
Pasta puffs filled with a variety of cheeses, over house tomato sauce and finished with melted mozzarella cheese |
13.99 |
Ravioli con Funghi
Striped triangle pasta puffs filled with a delicate mixture of mushrooms and a variety of cheese.
served with a creamy mushroom alfredo sauce |
14.99 |
Manicotti Gondolfo
Fresh Italian crepes stuffed with ricotta, parmesan and proscuitto topped with house tomato sauce |
13.99 |
Cannelloni
Two large pasta tubes filled with Italian cheeses topped with our velvety Alfredo sauce |
14.99 |
Tortellini Piselli
Tri-color pasta rings filled with cheese and tossed in a creamy alfredo sauce with spring peas and proscuitto |
14.99 |
Tortellini Alfredo
Tri-color pasta filled with cheese, tossed in our velvety alfredo sauce |
14.99 |
Vegetarian Pasta
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Radiatori Pesto
Ruffled radiatori pasta tossed with fresh basil, olive oil, garlic, pine nuts and Parmesan cheese |
14.99 |
Lasagna Primavera
Fresh spinach pasta sheets layered with vegetables, a variety of cheeses and Italian seasonings, topped with house tomato sauce and mozzarella cheese |
14.99 |
Eggplant Parmesan
Fried eggplant, house tomato sauce, finished with mozzarella cheese, over linguine |
13.99 |
Spaghetti Alla Puttanesca
A classic zesty sauce consisting of fresh tomatoes, capers, mushrooms, garlic, crushed red pepper, black and green olives over spaghetti |
13.99 |
Any pasta may be substituted with another.
Inquire about our Whole Wheat or Gluten Free Pasta.
All pasta available as a side dish.
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Fish & Seafood
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Shrimp Scampi
Sautéed Jumbo Shrimp, white wine, lemon and garlic sauce over angel hair pasta,
garnished with fresh snow peas |
18.99 |
Clams Alfredo
Tender ocean chopped clams in a creamy alfredo sauce with garlic, butter and parsley, over egg linguine |
16.99 |
Clams di Sicilia
Tender ocean clams served in a zesty red sauce, over black pepper linguine |
16.99 |
Sea Scallops Cappellini
Pan seared Sea Scallops, tossed in a lemon butter sauce with asparagus & peas, over angel hair pasta |
21.99 |
Holland Sole
Sautéed Holland sole, capers and lemon butter over white truffle asparagus risotto, grape tomatoes |
23.99 |
Atlantic Salmon
Oven roasted Atlantic Salmon, lemon and extra virgin olive oil & pesto, accompanied by a salad of cucumbers, onions,& tomatoes |
19.99 |
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Chicken & Veal
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Chicken Marsala / Piccata
Choose either: flour-dusted chicken breast prepared Marsala style with sautéed mushrooms and a marsala broth
or flour-dusted chicken breast prepared Piccatta style with lemon, tomatoes and capers – both served with a spindle of linguine |
17.99 |
Chicken Poletini
Chicken breast rolled with eggplant, parmesan, garlic, & seasonings, then lightly breaded and browned,
served on a bed of radiatori with a garlic and scallion cream sauce |
17.99 |
Veal Marsala / Piccata
Choose either: flour-dusted veal prepared Marsala style with sautéed mushrooms and a marsala broth or flour-dusted veal
prepared Piccatta style with lemon, tomatoes and capers – both served with a spindle of linguine |
21.99 |
Veal Burgundy and Prosciutto
Milk-fed veal sautéed in olive oil with garlic, shallots and prosciutto, over egg fettuccine with a burgundy wine cream sauce |
18.99 |
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Steaks
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Beef Flank Steak Bracciola
Pounded beef flank steak, rolled with proscuitto, chopped egg, mozzarella, pinenuts, parsley and spices served with tagliatelle & house tomato sauce |
19.99 |
14 oz Rib Eye
Hand cut, twenty-eight day house aged, mid western corn fed rib eye, steamed asparagus, marinated onions & tomatoes, crumbled blue cheese |
21.99 |
14 oz. Mid-Western Strip Steak
14 oz. house-aged, hand cut, mid-western corn-fed NY strip over sweet pea risotto garnished with sauteéd mushrooms |
24.99 |
for special dietary needs please ask your server as we will create any menu item
to suit your needs
there will be times when the quality of an item does not meet our expectations
and that item will not be served
18% gratuities will be added to parties of 6 or more
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